Chili in the crock-pot and cornbread with lots of honey!
by Jes Mostek
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Recipes:
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Chili for a Month
by Jes Mostek
serves: 30
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Comments:
| coledorrito:
| So much chili. Fantastic easy recipe I would use this for contest chili with just a little extra cumin |
| LoriGandhi:
| Husband loved. He would prefer to have a tangy flavor added to the dish, he puts katsup on everything. Not this. Refused.
I dislike chili and anything with beans. I also grew up with noodles in the chili but loved this and didn't miss the noodles.
Best part it was very filling and satisifying. |
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 Hearty and healthy chili: meat, beans, tomatoes, corn, celery, and spicy (but not too spicy) spices. |
| Ingredients: |
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2 lb. |
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ground beef or turkey |
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3/4 c. |
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onion, chopped |
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1 (14.5 oz.) can |
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kidney beans, with liquid |
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1 (14.5 oz.) can |
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black beans (frijoles negros), with liquid |
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2 (14.5 oz.) cans |
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chili (or pinto beans), with liquid |
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2 (14.5 oz.) cans |
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diced tomatoes, with liquid |
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2 (14.5 oz.) cans |
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tomato sauce |
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1 (14.5 oz.) can |
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corn, with liquid |
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5 ribs |
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celery, diced |
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1 tsp. |
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ground cumin |
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2 tsp. |
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paprika |
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1/4 tsp. |
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chili powder |
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1/4 tsp. |
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cayenne pepper |
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1/4 tsp. |
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black pepper |
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salt to taste |
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1 c. |
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cheddar cheese, grated |
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1 c. |
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sour cream |
| Directions: |
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In a large frying pan, brown meat with onion.
Transfer meat mixture to a large stock pot. Add beans, tomatoes, tomato sauce, corn, celery and spices to large stock pot. Bring to a boil. Reduce heat to low. Cook for 1 hour.
To cook in a crock pot, combine cooked meat mixture, beans, tomatoes, tomato sauce, corn, celery and spices in crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
To serve, top with grated cheddar cheese and sour cream. You may also want to add salsa, crushed tortilla chips, hot sauce, or snipped chives.
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Disappearing Corn Bread Muffins
by Jes Mostek
serves: 8
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 It turns out that the most delicious cornbread muffins you'll ever have are super easy! |
| Ingredients: |
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1 (8 oz.) pkg. |
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yellow cake mix |
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1 (8 oz.) pkg. |
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corn bread mix |
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eggs -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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milk -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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oil -- as directed on Yellow Cake Mix and Corn Bread Mix packages |
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1 (14.5 oz.) can |
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corn, drained |
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butter, for spreading on hot muffins! |
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honey, for drizzling on hot mufins! |
| Directions: |
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Combine baking mixes, eggs, milk, oil. Stir until well combined, but still lumpy. Stir in corn. Grease and flour a muffin pan, or line pan with muffin cups. Fill each cup 2/3 full and bake as directed on package, until toothpick comes out clean.
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