French Dip
by Chelcie Strode
serves: 4
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French Dip - Easy! |
| Ingredients: |
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1 Lb |
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Deli Roast Beef |
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2 Pkgs |
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Au Jus Mix |
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1 Bag |
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Chips |
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1 Pkg |
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Hoagie Rolls |
| Directions: |
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Heat oven to 350 degrees. Place roast beef in aluminium foil and warm up in oven. Prepare Au Jus mix. Split and toast hoagie rolls. Place a generous amount of roast beef on each hoagie roll and dip in au jus mix.
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