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Sloppy Joes with Veggie & Fruit Dips
by Jes Mostek 		 
In addition to the recipes, you will also need the following for this meal:
  1 bag  baby carrots
  1 bunch  celery, cut into sticks
  1 carton  strawberries
  2   apples, sliced

Recipes:
Easy Sloppy Joes
by Iris DeCastro
serves: 6
  Sandwiches
Ingredients:
    Ground Beef
    Sloppy Joe Mix
    Hamburger Buns
  1 1/2 tbsp   yellow mustard
  9   rolls
Directions:
 
Dill Dip
by Jes Mostek
serves: 6
  This recipe is perfection itself in its simplicity. I have my Aunt Linda to thank for this one.
Ingredients:
  1 (16 oz.) pkg.   sour cream
  1 c.   mayonnaise
  2 tsp.   dried parsley
  3 tsp.   dried dill weed
  3 tsp.   minced onion
  1 1/2 tsp.   seasoned salt
Directions:
  In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion and salt. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours before serving.
Honey-Yogurt Fruit Dip
by Jes Mostek
serves: 4
  A healthy alternative to traditional fruit dip, but just as delicious!
Ingredients:
  1 c.   plain yogurt
  1/2 tsp.   cinnamon
  1 tsp.   vanilla extract
  3 T.   honey
Directions:
  Combine yogurt, cinnamon, and vanilla in a small bowl. Stir well. Mix in honey until well-combined (if your honey has formed any little crystals, warm it up in a microwave-safe bowl for 10 seconds at a time, stirring in between, until crystals disappear).

Refrigerate until serving.