Apple Sausage Biscuit Bread
by Sam Moody
serves: 2
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Recipe yields 2 loaves. |
| Ingredients: |
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12 oz |
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Johnsonville brown sugar and honey breakfast sausage links |
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2 tbsp |
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ground cinnamon |
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1 tsp |
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sugar |
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4 tubes |
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7.5 oz each, refrigerated buttermilk biscuits |
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2 cans |
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21 oz each, apple pie filling |
| Directions: |
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Preheat oven to 375F
Place sausage on a 15X10X1 baking pan. Bake for 15-20 minutes or until sausage is no longer pink, turning once; drain and slict into 1/4-in coins.
Reduce oven temp to 325F.
In a large bowl, combine cinnamon and sugar. Separate biscuits; add to cinnamon sugar misture; toss to coat. Fold in apple pie filling and sausage; doss until sell distrubuted.
Divide biscuit mixture evenly between two greased 9X5X3 loaf pans. Bake for 70-80 minutes or until top is golden brown. Cool in pan on a wire rack. Refrigerate leftovers.
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