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Glazed Ham Steaks with Cauliflower Au Gratin by Jes Mostek

Recipes:

Cauliflower Au Gratin by kelly macy serves: 12

Cauliflower with cheese.

Ingredients:

3 pkg (16 ozs)

Frozen Cauliflower-thawed

1 lg

onion-chopped

1/3 cup

Light Butter

1/3 cup

Flour

1/2 tsp

Salt

1/4 tsp

Pepper

2 cups

Milk

1/2 cup

Parmesan Cheese-grated

1/2 cup

Plain Bread Crumbs

2 tbsp

Light Butter

Directions:

In a dutch oven, bring 1 inch of water to a boil. Add cauliflower; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-3 minutes or until thickened. Remove from heat and add cheese; stir until melted.
Place cauliflower in a 13x9 baking dish coated with non-stick spray. Pour sauce over top.
For topping, combine bread crumbs and butter. Sprinkle over top of sauce. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.

Serves 12 (3/4 cup)

Glazed Ham Steaks by Jes Mostek serves: 4

Ingredients:

Ham Steaks

1/4 c.

water

1/2 c.

apricot jam

1 1/2 tsp.

dijon mustard

1/4 tsp.

ground cloves

Directions:

Snip fat from ham steaks to prevent curling. Place ham steaks in a large, heavy-bottomed frying pan, over medium heat. Heat for 1-2 minutes on each side, until lightly browned.

Meanwhile, in a small mixing bowl, whisk together water, jam, mustard, and cloves. Pour glaze over ham steaks in pan and flip all steaks a few times to make sure both sides of steaks are well-coated with glaze. Heat until glaze bubbles and cook an additional 1-2 minutes. You may wish to add additional water if you prefer a thin glaze.

Serve immediately (ham cools very quickly).