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| Rich and creamy alfredo sauce to serve over pasta. | |||||
| Ingredients: | |||||
| 2 c. | heavy cream | ||||
| 1/2 tbsp. | garlic powder | ||||
| 3/4 c. | grated Parmesan or Romano cheese | ||||
| 1/2 tsp. | salt | ||||
| 1/2 tsp. | pepper | ||||
| Directions: | |||||
| Add all ingredients to saucepan and simmer about 30 minutes, stirring occasionally. | |||||