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 Sweet, light cake with ripe, juicy peaches and smooth, cool whipped cream. |
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| Ingredients: | |||||
| 1 | Angel Food Cake | ||||
| 4 | ripe peaches | ||||
| 1 can | whipped cream (low-fat optional) | ||||
| Directions: | |||||
| Cut angel food cake into bite-sized cubes. Cut peaches into bite-sized pieces. Portion cake and peaches into bowls. Top with whipped cream. Enjoy. | |||||