Apple Bacon BBQ Chicken
by Jenny Burchard
serves: 8
|
|
|
|
| |
Crock Pot Main Dish Delicious Blend of meats and fruit. |
| Ingredients: |
| |
8 ind |
|
Boneless Skinless Chicken Thighs |
| |
2 Cups |
|
BBQ Sauce (Sweet Baby Rays) |
| |
4 md |
|
Apples (peeled and grated) |
| |
2 ind |
|
lemons (juiced) |
| |
16 slices |
|
Bacon (raw) |
| Directions: |
| |
1. Combine BBQ Sauce with grated apples and lemon juice.
2. Wrap the chicken thighs in Bacon then place in crock pot. Pour the BBQ/Apple Mixture over the chicken. Set to low and cook 8 hrs.
3. Remove carefully and serve with side dishes of potatoes and veggie.
|