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| Chicken,Vegetable, and Rice Stir-fry. | |||||
| Ingredients: | |||||
| 1 Tablespoon | Vegetable Oil | ||||
| 1 lb. | Chicken Breast | ||||
| 1 can | Condensed Golden Mushroom Soup | ||||
| 3 Tablespoons | Soy Sauce | ||||
| 1 Teaspoon | Garlic Powder | ||||
| 1 bag(16oz.) | Frozen Vegetables | ||||
| 4 cups | Hot cooked Rice | ||||
| Directions: | |||||
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Pg. 10- Campbell's Cookbook
1. In Medium skillet over medium-high heat, heat oil. Add chicken(stripped) and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Beduce heat to medium. Add thawed vegetables and cook until vegetables are tender-crisp, stirring often. Serve over rice. |
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