Atkins Lightly Spicy Turnip Fries
by Dawn Whalen
serves: 6
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Atkins website |
| Ingredients: |
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4 |
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turnips, trimmed and peeled |
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2 tablespoons |
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olive oil |
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1 teaspoon |
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kosher salt |
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1/2 teaspoon |
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chili powder |
| Directions: |
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Heat oven to 425F. Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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