Atkins Popcorn Garlic Shrimp
by Dawn Whalen
serves: 4
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Atkins website |
| Ingredients: |
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1 pound |
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small shrimp, shelled |
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1/4 cup |
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olive oil |
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3 cloves |
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garlic, finely chopped |
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1/2 teaspoon |
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red pepper flakes |
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1/2 teaspoon |
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paprika |
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1 tablespoon |
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fresh lemon juice |
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salt |
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freshly ground black pepper |
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1 tablespoon |
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chopped fresh parsley |
| Directions: |
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Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; saute one minute. Increase heat to high. Add shrimp and paprika. Cook, stirring briskly, for 2 minutes. Add lemon juice; cook 1 minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Tranfer to a platter with a slotted spoon. Add salt and pepper to taste. Spinkle with parsley. Serve immediately.
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