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| Great Sunday Brunch meal! | |||||
| Ingredients: | |||||
| 4 slices | bacon | ||||
| 6 ea | eggs | ||||
| 1 c | heavy cream or milk | ||||
| 1/2 tsp | salt | ||||
| 8 oz | swiss cheese, shredded | ||||
| Directions: | |||||
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Chop up the bacon and fry the pieces until brown and crispy; drain fat. In medium bowl beat eggs, add cream/milk and salt. Arrange cheese and bacon in the bottom of a 9 or 10" glass pie plate evenly. POur egg mixture over the cheese. Back at 350* for 35-40 minutes or until knive inserted comes out clean.
protein: 19g carbs: 3g |
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