Bairns Meatloaf
by Ben Bairn
serves: 4
|
|
|
|
| |
Meatloaf & Sauce |
| Ingredients: |
| |
1 1/2 lbs |
|
ground beef |
| |
1 slice |
|
bread |
| |
1 ea |
|
egg |
| |
1 small |
|
sweet onion |
| |
1 teaspoon |
|
salt |
| |
1/4 teaspoon |
|
black pepper |
| |
4 tablespoon |
|
ketchup |
| |
2/3 cup |
|
milk |
| |
4 tablespoon |
|
apple cider vinegar |
| |
3 tablespoon |
|
brown sugar |
| |
1/2 cup |
|
ketchup |
| Directions: |
| |
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
|
|