Baked Cheesy Rotini
by Devin Lee
serves: 6
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Best Loved Casserole P. 206 |
| Ingredients: |
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1 lb |
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lean ground beef |
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1/2 cup |
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chopped onion |
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2 cups |
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cooked rotini, |
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1 can |
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Tomato Sauce, Chunky Italian 15oz |
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1/4 cup |
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chopped green bell pepper |
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3/4 tsp |
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garlic salt |
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1/4 tsp |
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pepper |
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1 1/2 cups |
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cubed processed American Cheese |
| Directions: |
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In lg. skillet, brown beef with onion; drain fat. Stir in remaining ingredients except cheese. Pour beef mixture into 1 1/2 qt. casserole. Top w/ Cheese. Bake uncovered at 350 for 20 minutes.
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