Baked Chicken and Mushrooms
by Liz McNulty
serves: 6
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Baked Chicken and Mushrooms |
| Ingredients: |
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6 |
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boneless skinless chicken breast halves |
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1/2 tsp |
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paprika |
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1/2 lb |
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fresh mushrooms, sliced |
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1/2 cup |
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sodium free chicken broth |
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3 |
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green onions, chopped |
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1 clove |
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garlic, minced |
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1/8 tsp |
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cayenne pepper |
| Directions: |
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Arrange chicken in a 13X9X2 in baking dish lightly coated with olive oil. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in Pam for 5 minutes. Add the chicken broth, green onion, garlic and pepper. bring to a boil. Pour over chicken. Bake 10-15 minutes longer or until chicken juices run clear.
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