Bean Pita
by Alda Boonzaaier
serves: 4
|
|
|
|
| |
Quick & easy way to prepare something for lunch/ light dinner. |
| Ingredients: |
| |
2 cups |
|
Canned beans |
| |
4 |
|
Brown Pita Bread |
| |
0.50 cup |
|
Celery chopped |
| |
0.50 cup |
|
Tomato chopped |
| |
0.50 cup |
|
Cucumber chopped |
| |
0.50 cup |
|
onion chopped |
| |
0.50 tsp |
|
Fresh herbs of own choice |
| Directions: |
| |
Mix beans & vegetables
Sprinkle with herbs
Fill toasted Pita bread with beans
Serve
|