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| Marinated beef and vegetable stir fry | |||||
| Ingredients: | |||||
| 99.99 gms | Beef strips | ||||
| 1/2 cup | soy sauce | ||||
| 3 tbs | sugar | ||||
| 2 | carrots julienned | ||||
| 1 | zucchini julienned | ||||
| 1 | broccoli in small pieces | ||||
| 1/4 | cauliflower in small pieces | ||||
| 99.99 gms | mushrooms sliced | ||||
| 1/8 | cabbage finely shredded | ||||
| 2 cloves | garlic | ||||
| 1 inch | piece ginger, grated | ||||
| 1/2 cup | water | ||||
| 3 tbs | soy sauce | ||||
| 1 tbs | sugar | ||||
| 1 tbs | fish sauce | ||||
| Directions: | |||||
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Combine sugar and soy sauce and mix through beef strips.
heat wok, add 1 tbs oil and fry beef in batches, set aside. Stir fry diced onion, garlic and ginger, add hard vegetables. Add water, then soft vegetables and other sauces, sugar etc. |
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