Breakfast Casserole in Crockpot
by Ken Wilson
serves: 8
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crockpot breakfast |
| Ingredients: |
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1 dozen |
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beaten eggs |
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14 slices |
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bread |
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2 1/4 cups |
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milks |
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2 1/2 cups |
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grated cheddar |
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1 lb. |
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sausage, cooked and drained |
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1 tsp |
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salt |
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1 tsp |
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pepper |
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2 tsp |
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mustard |
| Directions: |
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If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the Crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Beat eggs, milk, salt and pepper together. Pour over Crockpot mixture, cover and turn on low. Cook for 8-12 hours.
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