Broccoli Salad
by Courtney Agan
serves: 4
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Broccoli Salad |
| Ingredients: |
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1 Head |
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Broccoli Florets |
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8 Slices |
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Bacon, Cooked & Crumbled |
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1 Cup |
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Mayo |
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2 Tbsp |
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White Vinegar |
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1/4 Cup |
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Sugar |
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1 Cup |
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Red Grapes, Halved |
| Directions: |
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Combine mayo, vinegar and sugar in small bowl. Pour over remaining ingredients, stir well and refrigerate overnight before serving.
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