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| Quick and easy skillet dinner. Pasta and chicken in a yummy sauce. | |||||
| Ingredients: | |||||
| 1 lb | penne pasta | ||||
| 1 tsp | paprika | ||||
| 1/2 tsp | salt | ||||
| 1/2 tsp | garlic powder | ||||
| 1/2 tsp | black pepper | ||||
| 1 lb | boneless chicken breast | ||||
| 2 tsp | hot sauce | ||||
| 1 cup | celery, sliced | ||||
| 1/2 cup | onion, diced | ||||
| 1 cup | mayonnaise | ||||
| 1/2 cup | bleu cheese dressing | ||||
| 3/4 cup | milk | ||||
| 2 TBSP. | bleu cheese, crumbled | ||||
| Directions: | |||||
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Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder, and pepper; sprinkle over chicken and stir to coat.
Add 1 TBSP. oil to a large skillet and heat over medium high heat. Add chicken to skillet and sauté over medium high heat, stirring frequently, until chicken is golden brown and cooked through (about 5 minutes). Add hot sauce. Cook for 1 minute. Remove chicken from skillet. Add another TBSP. of oil to skillet. Saute celery and onion for 2-3 minutes. Combine mayonnaise, blue cheese dressing, and milk in a small bowl. Add to veggies in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated. When pasta is done, drain and return to pot. Add contents of skillet to pasta and mix well. Transfer to a serving dish and sprinkle with crumbled bleu cheese. Serve immediately. Can pass extra hot sauce at the table, if desired |
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