CHICKEN - BROCCOLI OVER RICE
by Marissa Caliva
serves: 4
|
|
|
|
| |
Crock-pot meal |
| Ingredients: |
| |
2 lbs |
|
chicken |
| |
1/2 sm. |
|
onion |
| |
1 can |
|
cream of chicken soup |
| |
1 can |
|
cream of celery soup |
| |
1/2 cup |
|
mayonnaise |
| |
3 tbsp |
|
flour |
| |
10 oz |
|
frozen broccoli |
| |
1/2 tsp. |
|
curry powder |
| |
1 tsp. |
|
lemon juice |
| |
3 cups |
|
cooked noodles or rice |
| Directions: |
| |
Butter crock pot. Mix all ingredients together. Place in crock pot. Cook on low 6 to 8 hours or high 4 to 5 hours. Serve over rice or noodles.
|
|