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| new twist on an old favorite veggie! | |||||
| Ingredients: | |||||
| 16 oz | frozen cauliflower | ||||
| 1/4 c | sour cream | ||||
| 1/4 stick | butter | ||||
| 1/4 c | grated parmesan cheese | ||||
| Directions: | |||||
| Cook cauliflower until mushy. Dain well and put into a casserole dish. Mash a bit. Add remaining ingredients except parmesan cheese. Top with the cheese and brown in oven. | |||||