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| Chicken Cacciatore | |||||
| Ingredients: | |||||
| 6 | chicken breasts | ||||
| 1 tsp | white pepper | ||||
| 1 tsp | onion flakes | ||||
| 1 whole | green papper finely chopped | ||||
| 1 clove | garlic-minced | ||||
| 4 | celery stalks, cut in 1/2 inch pieces | ||||
| 1/2 cup | water | ||||
| 8 | tomatoes, diced | ||||
| 4 oz | sliced mushrooms-drained | ||||
| 1 tsp | basil | ||||
| 1 tsp | parsley | ||||
| 1 | bayleaf | ||||
| 1/4 tsp | thyme | ||||
| 1 tsp | oregano | ||||
| Directions: | |||||
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Wash chicken and pat dry. combine the remaining ingrediants in slow cooker. add chicken and push down into liquid to ensure they are covered. Cover and cook on low 7-9 hours
~or~ Place chicken in large baking dish.Mix remaining ingrediants and pour over chicken. Bake at 325 for 2 hours or until chicken is done. |
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