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| 2 12/15 pans
Bake at 350 for 20 min, broil for 2 min. |
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| Ingredients: | |||||
| 1 pkg | chicken breast | ||||
| 1 bag | broccoli | ||||
| 1 C | butter | ||||
| 1 1/3 C | flour | ||||
| 1/2 tsp | nutmeg | ||||
| 4 C | lite cream | ||||
| 5 C | chicien broth | ||||
| 1 tsp | papreika, salt, pepper | ||||
| 1 1/3 C | shred swiss cheese | ||||
| 1 C | grated parmesan cheese | ||||
| Directions: | |||||
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Blanch Broccoli
Sauce: Melt butter Stir in flour nutmeg, salt, pepper Add together broth and cream Cook til bubbly Add swiss cheese till melted Layer broccoli,sauce,chicken, broccoli,sauce,chicken- paprika |
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