Chicken Pesto Mushroom Bake
by Sam Moody
serves: 6
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Serve with Drizzled Salad |
| Ingredients: |
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6 |
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boneless chicken breasts, pounded |
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3 tsp |
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Italian seasoning |
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1 tsp |
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garlic salt |
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1/2 cup |
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bread crumbs |
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3 tsp |
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pesto |
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1 carton |
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sliced mushrooms |
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1 can |
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diced tomatoes, drained |
| Directions: |
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Preheat oven to 350.
In plastic bag, comine seasonings and bread crumbs. shake one chicken breast at a time. Place each breast in oil-sprayed baking dish. Combine mushrooms, tomatoes, and pesto. Spread over chicken. Sprinkle with remaining shake mix. Cover and bake for 45 min.
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