Chicken Pot Pie with Rotisserie Chicken
by Rebecca Kennedy
serves: 8
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Chicken Pot Pie made with grocery store rotisserie chicken and fresh vegetables. Very easy to make. |
| Ingredients: |
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1 |
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onion, chopped |
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1/2 cup |
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green beans, cut in 1" pieces |
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1 cup |
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carrots, chopped |
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1/2 cup |
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frozen peas |
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1 cup |
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celery, sliced on diagonal |
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1 cup |
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mushrooms, sliced |
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1/2 cup |
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snow peas |
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1 cup |
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potatoes, diced |
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2 tsp |
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fresh thyme, chopped fine |
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3 tbs |
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flour |
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3 cups |
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milk |
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salt |
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pepper |
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1 |
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rotisserie chicken |
| Directions: |
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