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| Chicken Soft Tacos | |||||
| Ingredients: | |||||
| 1 tbsp | oil | ||||
| 1 lb | boneless, skinless chicken breasts, cut into strips | ||||
| 2 cup | water | ||||
| 1 cup | salsa | ||||
| 1 package | taco seasoning | ||||
| 2 cups | instant white rice, uncooked | ||||
| 10 | flour tortillas | ||||
| 3/4 cup | shredded cheddar cheese | ||||
| Directions: | |||||
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Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through.
Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min. Spoon chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling. |
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