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Chicken Vegetable Soup with Rice by Lilith Gordon serves: 6

Chicken Vegetable Soup with Rice

Ingredients:

6 C.

water

1 t

dried basil

1 t

dried thyme

1 1/2 c

chopped fresh parsley

1 c

chopped carrots

1 c

brown basmati rice (not cooked)

1/2 c

chopped onion

5 cloves

garlic, chopped

1 c

chopped tomatoes

1 c

frozen peas

1/2 c

red, yellow, and orange bell pepper

1/2 t

fresh ground pepper

Directions:

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours