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| Ingredients: | |||||
| 4 | boneless, skinless chicken breast | ||||
| 1 tsp | olive oil | ||||
| 1/4 tsp | salt | ||||
| 1/8 tsp | pepper | ||||
| 1/2 cup | dry white wine | ||||
| 1 tsp | fresh minced rosemary | ||||
| 1/2 cup | chicken broth | ||||
| 1/2 cup | half and half | ||||
| Directions: | |||||
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1. Flattten chicken with mallot and pan fry
2. add wine, rosemary, green onions, salt & pepper and cook for 30 seconds 3. Stir in broth and half and half cook for 2 minutes |
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