Chilaquiles
by Devin Lee
serves: 6
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Best Loved Casseroles P. 168 |
| Ingredients: |
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1 can |
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condensed cream of chicken soup |
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1/2 cup |
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mild green chili salsa |
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1 can |
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diced green chilies, undrained |
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8 cups |
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tortilla chips |
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3 cups |
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shredded cooked chicken or turkey |
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2 cups |
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shredded cheddar cheese |
| Directions: |
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Preheat oven to 350. Combine soup and salsa in medium bowl; stir in green chiles. Place 1/3 of chips in 2-2 1/2qt casserole; top with 1/3 of chicken. Spread 1/3 of soup mixture over chicken; sprinkle w/ 1/3 of cheese. Repeat layering. Bake, uncovered, 15 min. or until casserole is heated through and cheese is melted.
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