Chili Meatloaf & Potato Casserole (JP)
by Jessica Perry
serves: 6
|
|
|
Rating Details:
No rating information for Chili Meatloaf & Potato Casserole (JP)
Hide Rating Details
|
|
| |
chili meatload and potato casserole |
| Ingredients: |
| |
1.50 lbs |
|
ground beef |
| |
3/4 c |
|
onion, finely chopped |
| |
1/2 c |
|
saltine cracker crumbs |
| |
1 each |
|
egg, slightly beaten |
| |
3 Tbsp |
|
milk |
| |
1 Tbsp |
|
chili powder |
| |
3/4 tsp |
|
salt |
| |
3 c |
|
mashed potatoes |
| |
11 oz |
|
whole kernel corn w/ red & green peppers |
| |
1/4 c |
|
green onions, thinly sliced |
| |
3/4 c |
|
mexican cheese, shredded |
| Directions: |
| |
Combine meatloaf ingredients (#1-7), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20-25 minutes or until center is no longer pink. Carefully pour off drippings.
Meanwhile, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat 3-5 minutes or until top is lightly browned; cut into rectangular servings.
|
|
