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Chili con Carne bk
by bonnie beck
serves: 8
  A hearty chili with just the right amount of spices.
Ingredients:
  2 lbs   ground beef or turkey
  1 large   onion, chopped
  1 clove   garlic, minced
  2 Tbsp   chili powder
  1 tsp   salt
  2 tsp   cumin
  2 tsp   cocoa
  1/2 tsp   red pepper sauce
  32 ozs   tomato juice
  4 cups   tomatoes, diced
  1 can   kidney beans
  1 can   chili beans
Directions:
  1. Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.