Chilies Rellenos Bake (JP)
by Jessica Perry
serves: 4
|
|
|
|
| |
Chilies Rellenos Bake |
| Ingredients: |
| |
8 each |
|
eggs, large |
| |
1 c |
|
sour cream |
| |
1/4 tsp |
|
salt |
| |
2 c |
|
monterey jack cheese, shredded |
| |
2 c |
|
cheddar cheese, shredded |
| |
8 oz |
|
green chilies, chopped |
| |
2 drops |
|
tabasco sauce |
| Directions: |
| |
Beat eggs, mix in rest of ingredients.
Bake 45 minutes (?) at 350 degrees.
|
|