Chive Buttermilk Biscuits
by Marjorie Dudley
serves: 21
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biscuit recipe from 3 Fat Chicks |
| Ingredients: |
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2 cups |
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all-purpose flour |
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1 tablespoon |
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baking powder |
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1/2 teaspoon |
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sugar |
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1/4 teaspoon |
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baking soda |
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1/4 teaspoon |
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salt |
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3 tablespoons |
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chipped fresh chives |
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3 tablespoons |
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margarine |
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3/4 cup |
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nonfat buttermilk (plus 1 tablespoon) |
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1/4 teaspoon |
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paprika |
| Directions: |
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Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles carse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 Tbsp. flour evenly over work surface. Turn dough out onto floured surface, and knead 10 or 12 times. Roll dough 1/2 inch thick and cut into rounds with 2 inch biscuit cutter. Place rounds on ungreased baking sheet and sprinkle with paprika. Bake at 425*F for 10 to 12 minutes or until golden.
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