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Chop suey by Norah Goggin serves: 6

A classic recipe from a friend's grandmother.

Ingredients:

1 lb

beef or pork

2 T

cooking oil

1 C

celery cut in 1" pieces

1 C

onions, sliced

1/2 tsp

salt

1 dash

pepper

1 C

water

1 1.4oz can

bean sprouts

1/4 C

soy sauce

3 T

cornstarch

1/4 C

cold water

Directions:

brown meat in oil in cooking pan.
Add celery, onions, salt, pepper and water.Cover & cook for 10 minutes. Celery should be slightly crunchy.
Remove cover and add bean sprouts. Simmer in open pan for 3 minutes.
Add soy sauce. Mix well.
Thicken with corn starch mixed in cold water. Cook one minute.
Serve with hot rice or chow mein noodles.