Chrunchy Chicken Salad
by Alda Boonzaaier
serves: 4
|
|
|
|
| |
Lunch |
| Ingredients: |
| |
1 Piece |
|
Chicken Breast |
| |
1 Cup |
|
Spiral pasta |
| |
0.25 Cup |
|
Green beans |
| |
0.25 Cup |
|
Asparagus |
| |
0.25 Cup |
|
Sprouts |
| |
0.25 Cup |
|
Spinach leaves |
| |
1 Tsp |
|
Low Fat Mayonnaise |
| Directions: |
| |
Blanch the vegetables in boiling water & cool
Cook pasta for 10 minutes
Combine pasta & vegetables in large bowl
Cut chicken in slices
Add to pasta and vegetables
Top with mayonnaise just before serving
|
|