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| Vegetable | |||||
| Ingredients: | |||||
| 1 CAN | 15 oz- Creamed Corn | ||||
| 1 CAN | 15.5 oz- Whole Kernal Corn | ||||
| 1/4 POUND | Butter, Softened | ||||
| 1 PKG | Corn Muffin Mix | ||||
| 8 OZ | Sour Cream | ||||
| Directions: | |||||
| Preheat oven to 350. Put butter in 2-quart casserole dish. Place in oven until melted. Remove dish and add creamed and whole kernal corn, corn muffin mix and sour cream. Mix well. Bake uncovered approximately 30 minutes. | |||||