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| Delicious! | |||||
| Ingredients: | |||||
| 4 cups | chili (either canned or leftover) | ||||
| 3 pcks | Corn Bread Mix (mix to box directions) | ||||
| Directions: | |||||
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1. Mix Cornbread according to box directions.
2. Place chili in bottom of muffin tin cups. Pour Corn Bread Mixture over top till 1/4" is left in cup. 3. Bake @ 350* for 25 minutes. 4. Carefully scoop out the cornbread/chili cups onto plate or in bowl. Serve with shredded cheese if desired. |
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