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| Corned beef hotdish | |||||
| Ingredients: | |||||
| 8 oz | wide egg noodles | ||||
| 1/2 lb | american cheese, diced | ||||
| 1 can | cream of mushroom soup | ||||
| 1 soup can | milk | ||||
| 1/3 c | onion, chopped | ||||
| 12 oz | canned corned beef, diced | ||||
| 3/4 c | potato chips, crushed | ||||
| Directions: | |||||
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Boil noodles in water. Drain well. Mix all ingredients except chips. Put in greased casserole and sprinkle with chips.
Bake 45 minutes at 350 degrees. |
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