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| Crock Pot Corned Beef | |||||
| Ingredients: | |||||
| 3 lb | Corned Beef | ||||
| 1 head | Cabbage | ||||
| 4 tbsp | brown mustard | ||||
| 1 bag | Mini Carrots | ||||
| 1/2 cup | Apple Cider Vinegar | ||||
| Directions: | |||||
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Place Corned Beef in Slow Cooker with Vinegar. Add picking spice if desired and spread mustard on beef if desired. Cook on low heat for 6-8 hours. Add Cabbage and carrots last hour and half. (cut Cabbage into wedges)
Slice and Serve or shred and serve. |
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