www.monthlymealplanner.com
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| Easy meal. | |||||
| Ingredients: | |||||
| 1 1/2 lb | boneless, skinless chicken breasts cut into 1" cubes | ||||
| 1 lb | baby peeled carrots | ||||
| 3 large | potatoes, peeled and diced | ||||
| 2 T | olive oil | ||||
| 1 pkg | dry herb and garlic soup mix | ||||
| 1/2 tsp | garlic powder | ||||
| 1/2 t | pepper | ||||
| 1/2 cup | chicken broth | ||||
| 2 cans | 15 oz each, pear halves | ||||
| 6 T | mayo | ||||
| 1/4 cup | shredded cheddar cheese | ||||
| lettuce leaves | |||||
| Directions: | |||||
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Preheat oven to 350.
Toss chicken, carrots, potatoes and oil together. Add soup mix and seasonings and toss again. Place misture in a lafge sprayed baking dish and slowly add broth. Seal with fois and bake for 1 hour. Remove foil the last 15 minutes of baking. Place 1 pear half on a lettuce leaf and top with 1 T mayo and 2 tsp cheese. |
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