Crispy Jicama Salad
by Jennifer V
serves: 8
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Source: http://www.fatfreevegan.com/salads/997.shtml |
| Ingredients: |
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1 |
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jicama, large |
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1 |
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carrot |
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1 |
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bell pepper |
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1/2 |
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onion |
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2 tbs |
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chives |
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3 tbs |
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vegetable broth |
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1 |
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lime |
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1 |
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orange |
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1 tsp |
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mustard |
| Directions: |
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Wash and prepare veggies: shred jicama, peel and shred carrot, dice bell pepper, dice onion, chop chives if using fresh. Place veggies in a large bowl. Juice the lime and orange. Whisk veggie broth and mustard into the juice. Toss dressing with veggies. Serve cold.
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