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| Cheesy Chicken | |||||
| Ingredients: | |||||
| 6 | boneless, skinless chicken breasts | ||||
| 21 1/2 oz | condensed cream of chicken soup, undiluted | ||||
| 10 3/4 oz | condensed cheddar cheese soup, undiluted | ||||
| 1 tspn | parsley (optional) | ||||
| 1 package | Hot cooked pasta | ||||
| Directions: | |||||
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Place 3 chicken breasts in crock pot. Sprinkley with salt, jpepper and garlic powder. Repeat with remaining 3 breasts.
combine soups in medium bowl; pour over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender. Sprinkle with parsley. Serve over pasta. Sauce good over rice or mashed potatoes also. |
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