www.monthlymealplanner.com
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| Chicken and Rice | |||||
| Ingredients: | |||||
| 24 3/4 oz | condensed cream of chicken soup, undiluted | ||||
| 2 cup | uncooked instant rice | ||||
| 1 cup | water | ||||
| 1 lb | boneless, skinless chicken breasts | ||||
| 1/2 tspn | salt | ||||
| 1/4 tspn | paprika | ||||
| 1/4 tspn | black pepper | ||||
| 1/2 cup | diced celery | ||||
| Directions: | |||||
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Combine soup, rice and water in crock pot. Add chicken; sprinkle with salt, paprika, and pepper. Sprinkle celery over chicken.
Cover; cook on LOW 6 to 8 hours, or on HIGH 3 to 4. |
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