Crock Pot - Chipotle Chicken Stew
by Abby Zenthoefer
serves: 6
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Chipotle Chicken Stew |
| Ingredients: |
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1 lb |
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boneless, skinless chicken breasts, cut into cubes |
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1 tspn |
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salt |
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1 tspn |
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groun cumin |
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1 |
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bay leaf |
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1 |
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chipotle pepper in adobo sauce, minced |
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1 medium |
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onion, diced |
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15 oz |
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navy beans, rinsed and drained |
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14 1/2 oz |
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crushed tomatoes, undrained |
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15 oz |
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black beans, rinsed and drained |
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1 1/2 cup |
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chicken broth |
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1/2 cup |
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orange juice |
| Directions: |
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Combine chicken, salt, cumin, bay leaf, chipotle pepper, onion, beans, tomatoes with juice, broth, and orange juice in crock pot.
Cover; cook on LOW 7 to 8 hours, or on HIGH 3 1/2 to 4 hours. Remove bay leaf before serving.
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