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| Peppery Potato Soup | |||||
| Ingredients: | |||||
| 29 oz | chicken broth | ||||
| 4 sm | baking potatoes, halved and sliced crosswise | ||||
| 1 lg | onion, quartered and sliced | ||||
| 1 stalk | celery, sliced | ||||
| 1/2 tspn | salt | ||||
| 1/2 tspn | black pepper | ||||
| 1 cup | half and half | ||||
| 1/4 cup | flour | ||||
| 1 tbsp | butter | ||||
| Directions: | |||||
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Combine broth, potatoes, onion, celery, salt nad pepper in crock pot; mix well. Cover; cook on LOW 6 to 7 hours.
Stir half and half into flour; stir mixture into slow cooker. Cover; cook 1 hour. Slightly mash potato mixture with potato masher. Cook, uncovered, 30 minutes or until slightly thickened. Just before servien, stir in butter. |
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