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| Royal Round Steak | |||||
| Ingredients: | |||||
| 1 lb | beef round steak or stew meat | ||||
| 1 tbsp | vegetable oil | ||||
| 1 oz | dry onion soup mix | ||||
| 21 1/2 oz | condensed cream of mushroom soup, undiluted | ||||
| 1 package | Hot cooked egg noodles | ||||
| Directions: | |||||
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Trim round steak and cut into cubes.
Heat oil in large skillet over medium-high heat. Brown meat on all sides. Combine dry soup mix and canned soups in mixing bowl. Pour into crock pot. Add browned meat. Cover nad cook on HIGH for 6 to 7 hours. To served, spoon over egg noodles. |
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