Crockpot Beef Stew
by Beverly Walker
serves: 6
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Can be made the night before and put on to cook before you leave for work in the morning. |
| Ingredients: |
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2 lbs |
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stew meat |
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1/2 cup |
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flour |
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1 tsp |
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salt |
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1 1/2 cup |
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beef broth |
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1 tsp |
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worchestershire sauce |
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1 clove |
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garlic, crushed |
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1 |
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medium onion, diced |
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1 |
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bay leaf |
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1 tsp |
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paprika |
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4 |
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Carrots, sliced |
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3 |
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potatoes, peeled and diced |
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1 |
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celery stalk, diced |
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1 can |
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peas |
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1 can |
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corn |
| Directions: |
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Put meat in crock pot. Mix flour, salt and peper and add to meat, stir to coat. Add remaining ingredients (except peas & corn) and stir to mix. Cook for 10 hours on low, or 5 hours on high. Add peas and corn during the last 30 minutes. Use whatever product you prefer if you'd like to thicken the gravy.
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