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| fun way to make chicken wings interesting | |||||
| Ingredients: | |||||
| 2 lb | chicken wings | ||||
| 1/2 c | soy sauce | ||||
| 2 Tbs | chilli sauce | ||||
| 1 tsp. | brown sugar | ||||
| 1 tsp | lemon juice | ||||
| 1 tsp | worchestershire sauce | ||||
| 1/2 tsp | ground ginger | ||||
| 1/2 tsp | onion powder | ||||
| 1/2 tsp | garlic powder | ||||
| 1 Tbs | cornstarch | ||||
| 2 Tbs | water | ||||
| Directions: | |||||
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Place chicken wings into the bottom of crockpot. Salt and pepper to taste. IN a small bowl mix other ingredients together(except water and cornstarch) and pour over chicken.
Start on high 1st hour and cook remaining 3-4 hours on low OR entire time on low 6-8 hours. To thicken sauce mix cornstarch with cold water and mix in diruing last 15 minutes. |
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