Crockpot Lasagna
by Karen Barton
serves: 8
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| Ingredients: |
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1 |
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ground beef |
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1 |
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chopped onion |
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1 tsp |
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garlic |
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1 20oz |
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tomato sauce |
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1 cup |
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water |
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1 6oz |
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tomato paste |
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1 tsp |
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salt |
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1 tsp |
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oregano |
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1 pack |
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lasagna noodles |
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4 cups |
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mozerella cheese |
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1 1/2 cups |
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cottage cheese |
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1/2 cup |
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parmesaen cheese |
| Directions: |
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Brown meat, onion, garlic. Drain and add sauce, water, paste, salt, oregano.
Combine mozerella, cottage cheese, paremesan
Layer in crock beef, noodles, cheese, noodles, cheese, meat
Cook on low 4-5 hours.
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